1 - cereals containing gluten
2 - shellfish and products thereof
3 - eggs and egg products
4 - fish and fish products
5 - peanuts
6 - soybeans (soya) and products thereof
7 - milk and milk products
8 - nuts and derived products - these are all kinds of nuts
9 - celery and products thereof
10 - mustard and products thereof
11 - sesame and products thereof
12 - sulphur dioxide and sulphites
13 - lupine and products thereof
14 - molluscs and products thereof